Welcome to Seven Spices

Where India’s timeless flavours meet modern Maastricht
Step into a world of warm hospitality, refined ambiance, and bold Indian & Indo-Chinese fusion. Every dish is a story seasoned with culture, sizzled with soul.

ABOUT SEVEN SPICES

A Journey of Flavour, Culture & Passion

Born from a deep love for Indian cuisine and cultural storytelling, Seven Spices is more than a restaurant, it’s an experience. From our roots in India to our home in the heart of Maastricht, our vision has always been to serve tradition on a plate with a touch of modern charm. Whether it’s the comforting sizzle of a tandoor or the bold twist of Indo-Chinese street flavours, we bring you handcrafted dishes, created with the freshest ingredients, warm hospitality, and unforgettable taste.

Our Services

Crafted for Every Occasion

At Seven Spices, we offer more than just a meal, we offer moments. Whether you’re dining in, ordering out, or planning an event, each experience is seasoned with care.From intimate dinners to festive catering, our service is as memorable as our flavours.

Dine-In

Enjoy a warm, elegant sit-down experience.

Delivery

Let your cravings come to you. Order via Uber Eats and Thuisbezorgd.

Catering

Tailored menus for private & corporate events.

Takeaway

Call ahead and pick up, fresh fast. delivery
(to be made)

Chef’s Note

From Our Chefs

Flavor is our Language. Craft is our Passion.

At Seven Spices, our culinary team brings together years of experience from India and Europe, blending tradition with creativity. Every dish is a collaboration crafted with precision, rooted in authenticity, and plated with pride. From hand-ground spice blends to slow-simmered curries, we cook not just to serve, but to share a story one plate at a time. At Seven Spices, he leads a kitchen where every spice is intentional, and every flavour has a purpose.

Featured Dishes

Discover the signatures that define our kitchen bold, authentic, and curated with care.

Butter Chicken (World’s Iconic Curry )

An all-time classic tender chicken simmered in a velvety tomato-butter sauce, rich in North Indian tradition.

Gobi Manchurian (Indo-Chinese Favorite)

Cauliflower goes bold, crispy florets tossed in our tangy, spicy Manchurian sauce. Perfect fusion on a plate.

Seven Spices Biryani Special (House Special)

A royal mix of chicken, lamb, and prawns layered with fragrant basmati rice and chef’s signature spices. Served with raita.

Lamb Bhona

Lamb cooked in a heavily spiced sauce and flavours. A dry-style curry that brings the depth of traditional Indian masala with tender, slow-simmered lamb.

LEMON BUTTER GARLIC PRAWNS

Cooked in a unique blend of garlic and lemon juice turned into an amazing appetizer. This chef-curated dish delivers bright citrus notes and a buttery finish with every bite.

CHEF'S TABLE EXPERIENCE

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